This entry was posted on Friday, June 12th, 2009 at 5:49 am and is filed under Resveratrol. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
‘Is resveratrol the only compound with these properties?’ This would seem unlikely, with similar effects reported for other components of wine and for other natural products such as curcumin. However, we know much more about resveratrol …
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GMO Pundit a.k.a. David Tribe: More about the French paradox