This entry was posted on Monday, May 25th, 2009 at 5:34 am and is filed under Resveratrol. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
Resveratrol is one of the substances that could possibly solve the so called “French paradox”, namely that the French usually eat a diet quite high in saturated fat, yet suffer a low rate of atherosclerotic heart disease, …
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